Terra Verte is an Italian-Mediterranean restaurant located at Equipoise Resort Ubud. Set in an open-air bamboo pavilion overlooking green rice fields, the restaurant offers a relaxed dining experience with a menu that changes according to the season. Unlike Riserva, the resort’s formal steakhouse that requires reservations, Terra Verte provides a more casual setting for everyday dining.
Guests can enjoy fresh, flavorful dishes while taking in the surrounding natural views. The Terra Verte seasonal menu focuses on fresh ingredients and is available throughout the day for breakfast, lunch, and dinner. With no strict dress code or formal reservation requirements, the restaurant offers a comfortable and welcoming atmosphere for all guests.
The Setting of Terra Verte
Terra Verte is located in Kenderan, Tegallalang, Ubud, a peaceful area surrounded by terraced rice fields and green valleys. Away from the busy center of Ubud, this rice field view restaurant offers a relaxing setting where guests can enjoy Italian-Mediterranean cuisine while taking in the natural surroundings.
The restaurant features open-air bamboo and timber pavilions, reflecting the signature architecture of Equipoise Resort. Its open design allows natural airflow and combines modern comfort with the surrounding landscape.
From the dining area, guests can enjoy a 180-degree panoramic view of the rice fields and greenery. During the day, Terra Verte provides a bright and refreshing atmosphere for a casual lunch. In the evening, warm lighting creates a calm and intimate setting, making it a great choice for a romantic dinner in Ubud or a relaxing meal with family.
What “Seasonal Menu” Means at Terra Verte
At Terra Verte, the seasonal menu reflects a commitment to sustainability by combining Italian and Mediterranean culinary traditions with locally sourced ingredients from Bali. This approach focuses on food quality, seasonal availability, and supporting local farmers.
The kitchen prioritizes ingredients from farmers in Ubud, Tegallalang, Gianyar, and Tabanan, along with seafood from Bali’s coastal waters. Ingredients are served shortly after harvesting whenever possible to maintain their freshness and natural flavors.
Instead of relying on imported ingredients or heavy sauces, Terra Verte focuses on simple cooking methods that bring out the natural taste and quality of each ingredient.
Led by Chef Armen, the kitchen combines traditional Italian and Mediterranean techniques, including open-fire cooking, slow roasting, and herb-based sauces, with local ingredients such as heirloom tomatoes, basil, citrus, and selected herbs and spices. This seasonal dining concept adds to the bespoke resort experience at Equipoise Resort.
Terra Verte vs. Riserva: Which to Choose
At Equipoise Resort Ubud, guests can choose between two dining destinations, Terra Verte and Riserva. Each restaurant offers a different menu, atmosphere, and dining experience. Both complement the resort’s approach to luxury wellness in Bali, allowing guests to enjoy quality dining based on their preferences and occasions.
1. Concept & Atmosphere
- Terra Verte: An all-day Italian-Mediterranean restaurant with a relaxed atmosphere. Located in an open-air bamboo pavilion, it offers a 180-degree view of Ubud’s green rice fields. The setting is bright and casual during the day, while warm lighting creates a more romantic atmosphere in the evening.
- Riserva: An exclusive fine-dining steakhouse offering a more private and sophisticated setting. It is designed for guests who prefer a formal dining experience, particularly for special occasions.
2. Menu & Culinary Style
- Terra Verte: Offers a seasonal, farm-to-table menu that combines Italian and Mediterranean cooking techniques with fresh ingredients sourced from local farmers around Ubud. Guests can enjoy handmade pasta, wood-fired pizzas, seafood, and vegetable-based dishes.
- Riserva: Specializes in premium beef cuts prepared with selected local herbs and spices. Each dish is carefully presented, focusing on rich flavors, quality ingredients, and a refined fine-dining experience.
3. When to Choose Each Restaurant
- Choose Terra Verte if: You prefer a casual dining experience surrounded by Ubud’s natural scenery. It is suitable for breakfast, lunch with family, or a romantic dinner overlooking the rice fields.
- Choose Riserva if: You are planning a special celebration, an intimate dinner, or a memorable dining experience during your stay. Its exclusive atmosphere and premium menu make it suitable for guests seeking more privacy and personalized service.
Both restaurants offer different ways to enjoy slow luxury travel in Bali, whether through a seasonal meal at Terra Verte or an exclusive fine-dining experience at Riserva.
Visiting Terra Verte Hours
Terra Verte at Equipoise Resort Ubud is open daily, offering guests a dining experience with views of the surrounding rice fields. The restaurant serves breakfast, lunch, and dinner at the following hours:
- Breakfast: 07:00 to 11:00 WITA
- Lunch: 12:00 to 16:00 WITA
- Dinner: 18:00 to 22:00 WITA
Visit Tips
Terra Verte offers a comfortable setting for a casual breakfast, family lunch, or romantic dinner overlooking Ubud’s natural scenery. While reservations are not required, booking in advance is recommended, especially for families, larger groups, or guests who prefer a specific seating area.
Reserve a Table at Terra Verte
Terra Verte offers a relaxed dining experience with views of Kenderan’s green rice fields. The Terra Verte seasonal menu features fresh, locally sourced ingredients prepared with Italian and Mediterranean cooking techniques, making it a great choice for breakfast, lunch, or dinner.
Reserve your table at Terra Verte to enjoy seasonal dining in Ubud. For a more private and formal dining experience, consider Riserva at Equipoise Resort Ubud.
FAQs
Terra Verte serves Italian-Mediterranean cuisine, featuring pasta, wood-fired pizzas, seafood, and vegetable-based dishes. The restaurant focuses on seasonal ingredients and simple cooking techniques that highlight natural flavors.
Yes, Terra Verte welcomes both guests staying at Equipoise Resort Ubud and outside visitors. Reservations are recommended, especially for dinner or larger groups.
Terra Verte offers casual Italian-Mediterranean dining with rice field views, making it suitable for everyday meals. Riserva is a more exclusive steakhouse specializing in premium beef cuts and fine dining, ideal for special occasions.
Yes, the Terra Verte seasonal menu changes based on the availability of fresh, locally sourced ingredients. This approach allows the restaurant to offer dishes that reflect Bali’s harvest seasons while maintaining freshness and quality.
