Enjoy the full Equipoise dining experience in one day, from breakfast overlooking lush rice fields at Equipoise Resort Ubud to lunch and dinner at its restaurants. Each meal brings a different setting and menu, so you can eat well all day without leaving the property.
Start the morning with breakfast surrounded by rice paddy views, followed by a casual Italian-Mediterranean lunch at Terra Verte. In the evening, complete the experience with an exclusive seven-chapter tasting dinner at Riserva.
Morning: Floating Breakfast with View
Start your day at Equipoise Resort with a floating breakfast served in your villa’s private pool. The meal arrives on a floating tray, with lush rice terraces and the green tropical landscape of Tegallalang as your backdrop.
The spread includes fresh fruits, natural juices, and a selection of à la carte dishes, all neatly arranged. Surrounded by the calm scenery of Ubud, this is a relaxing moment to unwind and take memorable photos. It also marks the start of a culinary journey at the resort, where every meal from breakfast to dinner reflects the spirit of slow luxury travel.
Midday: Lunch at Terra Verte
For lunch, Terra Verte Restaurant offers a relaxed Italian-Mediterranean dining experience with views of the surrounding rice fields and greenery. It is a great place to take a midday break during your one-day itinerary at Equipoise Resort Ubud.
The menu includes starters such as Tuna Crudo and Heirloom Tomato with fresh burrata. For the main course, guests can choose from handmade Two-Layer Lasagnetta with duck ragù, Pizzetta topped with Prosciutto di Parma, or grilled King Prawns served with green romesco.
With its semi-al fresco design, the restaurant allows guests to enjoy fresh air and natural views while dining. This comfortable setting adds to the bespoke resort experience in Bali, offering a relaxing atmosphere for lunch.
To complete the meal, guests can choose signature cocktails such as Terra e Mare and Sanga, or a classic Aperol Spritz. Non-alcoholic options are also available, including refreshing mocktails like Ubud Spring Fizz and Temple Mango Ritual.
Afternoon: A Pause at Hammana Spa
After lunch, guests can take a break at Hammana Spa, located within Equipoise Resort Ubud. Surrounded by tropical greenery and peaceful views, the spa offers a relaxing setting for those seeking luxury wellness in Ubud.
Hammana Spa combines traditional Turkish Hammam rituals with Wariga Bali Wellness, a Balinese wellness approach based on traditional astrology. This combination offers a more personalized experience beyond conventional Balinese massages and aromatherapy treatments.
Before each treatment, the therapist refers to Wariga, a traditional Balinese calendar system, to understand the guest’s energy needs and select a suitable blend of essential oils. The treatments also include Turkish Hammam-inspired cleansing rituals, such as foam exfoliation and steam therapy in the temperature-controlled Crystal Hammam Suite, using natural herbal ingredients.
Each session begins with a foot ritual using milk and natural herbs to help relieve tension and prepare the body for relaxation. Guests can also experience treatments in Bamboo Haven and Lotus Sanctuary, two spaces designed with bamboo and natural materials to provide fresh airflow and views of Tegallalang’s surrounding greenery.
Evening: The Riserva Experience
Dining at Riserva, located within Equipoise Resort Ubud, offers an exclusive Modern European Steakhouse experience. With only 16 seats, warm lighting, and views of Ubud at night, the restaurant provides an intimate setting for a romantic dinner in Ubud.
One of the highlights of the Equipoise Resort dining experience is Riserva’s Seven-Chapter Tasting Evening, a seven-course menu created by Chef Armen. Each course combines open-fire cooking techniques, premium steaks, and quality meats with a modern European approach.
Before the main courses are served, guests can choose their own handcrafted steak knife, adding a personal touch to the experience. The dinner also features wine pairings guided by I Putu Erawan Ari Widhiantika, recognized as Bali’s Best Sommelier in 2025, with a collection of more than 30 international wine labels, including Krug, Sassicaia, and Opus One.
The evening concludes at Aura Lounge, where the final dessert is served by the pool. This setting allows guests to complete their seven-chapter dining experience while enjoying the nighttime atmosphere of Ubud.
Plan Your Day of Dining at Equipoise
The Equipoise dining experience one day takes guests from a relaxed floating breakfast and Italian-Mediterranean lunch to an exclusive fine-dining evening at Riserva. Each experience offers a different way to enjoy the resort’s culinary offerings throughout the day.
For a complete experience, book your dinner at Riserva in advance, as the restaurant has a limited capacity of just 16 seats. For a more flexible dining plan, Terra Verte is also a great option for a casual lunch surrounded by Ubud’s natural scenery.
FAQs
Yes, guests who are not staying at Equipoise Resort can still enjoy dinner at Riserva or dine at the resort’s other restaurants by making a reservation.
It is recommended to book at least 1–2 weeks in advance, as Riserva has limited seating and reservations can fill up quickly
Terra Verte is a casual, all-day dining restaurant serving Italian-Mediterranean cuisine in a semi-open-air setting. Riserva, on the other hand, offers an exclusive evening fine-dining experience featuring a Seven-Chapter Tasting Menu inspired by Modern European Steakhouse cuisine, with curated wine pairings.
Is breakfast included for Equipoise Resort guests?
Yes, breakfast is included in most room packages at Equipoise Resort. Guests who book the Signature Honeymoon Experience package can also enjoy a floating breakfast in their private villa pool.
