Riserva is a fine dining steakhouse in Ubud, located within Equipoise Resort Ubud in Kenderan. Its modern European-style menu is arranged into seven chapters under the name “An Evening in Seven Chapters,” and guests can either enjoy all seven as a set menu or order individual dishes à la carte. With only 16 guests per evening, the restaurant feels far quieter and more intimate than a typical Ubud venue.
For travelers seeking a unique steakhouse experience in Ubud, Riserva offers more than premium cuts. Those who choose the full set menu move through every chapter, from the opening course to the final dish, at an unhurried pace. Limited seating also means each table receives attentive, personalized service from the team.
The Concept of Riserva Ubud
Riserva gives guests two ways to dine. The first is “An Evening in Seven Chapters,” a set menu that takes the table through all seven chapters in sequence. The second is à la carte, where guests pick dishes from any chapter and share them family style.
This flexibility sets Riserva apart from a fixed tasting menu in Ubud. Guests who are unsure what to order can ask the kitchen team for the chef’s recommendations based on their group size and food preferences.
The Menu and Wine from Riserva Ubud
Riserva offers two set menus, one curated for a single guest and another designed for two people to share. Both open with a Foie Gras Parfait, Scallops Crudo, Beef Tartare with Avruga caviar, and Smoked Tomato with whipped burrata before moving on to the mains. The solo version features slow-cooked short rib, a 100-gram Stone Axe Fullblood Wagyu striploin (MB 8/9), and asparagus with broccoli in kale sauce, finishing with Berry and Cream.
The sharing menu for two doubles the Wagyu to 200 grams, adds a potato gratin with braised onion cabbage and pecorino, and brings a second dessert, Chocolate Delice with burnt honey ice cream.
The à la carte Menu
The à la carte menu is divided into several categories:
- Bites: Foie Gras Parfait, Sakoshi Oyster with green apple, kiwi, jalapeño, and yuzu, Hokkaido Scallops, Beef Tartare, Duck Taco, Pickled Herring, and Prosciutto Tart.
- Prelude: Smoked Tomato with whipped burrata, Fish Tartare, BBQ Octopus, and Wagyu Beef Tongue.
- Substantial: Charcoal Fish, Lamb Shoulder, Slow-Cooked Short Rib, Heritage Pork Chop, and Smoked Beef Cheek.
- Wagyu: Sanchoku Wagyu Picanha (MB 8/9), Stone Axe Wagyu Flank (MB 8/9), Phoenix Wagyu Grain Fed T Bone (MB 6/7), Stone Axe Fullblood Wagyu Striploin (MB 8/9), Sir Harry Citrus Fed Wagyu Ribeye (MB 9+), and A5 Miyazaki Japanese Wagyu Striploin.
- Complement: Asparagus & Broccoli, Potato Gratin, Baby Romaine, and Wild Mushrooms.
- Treats: Chocolate Delice, Berry and Cream, and Beetroot Feta.
The portions are designed for sharing, allowing guests to try different dishes throughout the evening. Options range from light appetizers to premium Wagyu cuts cooked over an open flame, making the menu suitable for different tastes and preferences.
For beverages, Riserva offers a wine cellar with more than 30 labels, including Champagne, sparkling, white, rosé, and red wines. The collection features wines from Italy, France, New Zealand, Australia, Argentina, Chile, South Africa, and Napa Valley. Some of the well-known labels include Krug, Sassicaia, Ornellaia, Opus One, Almaviva, and Pio Cesare.
The wine selection is curated by I Putu Erawan Ari Widhiantika, who was named Bali’s Best Sommelier 2025. Each pairing is selected to complement the flavors of the dishes. Guests who prefer to explore different wines can also use the Coravin program, which provides a wider selection of wines by the glass.
With its reservation-only dining concept, carefully selected menu, and personalized service, Riserva is also an option for couples planning a romantic dinner in Ubud or guests looking for a more intimate dining experience.
After Dinner at Aura Bar & Lounge
The evening at Riserva Ubud continues beyond the final main course. Guests are invited to Aura Bar & Lounge, where the last chapter of “An Evening in Seven Chapters” takes place. This transition is part of the reservation-only dining experience, giving guests time to relax and continue their conversations without feeling rushed.
Aura Bar & Lounge is a poolside venue featuring an infinity pool and a swim-up bar, with views of the surrounding rice fields at sunset. Guests can enjoy light desserts and carefully prepared cocktails after their Wagyu and wine courses.
Their drink menu includes tropical-inspired signature cocktails and nonalcoholic options for those who prefer an alcohol-free evening. Whether for couples celebrating a special occasion or small groups spending time together, the lounge provides a comfortable setting to end their luxury experience in Ubud.
Aura Bar & Lounge also welcomes visitors outside of dinner hours and is open daily from 11:00 AM to 10:00 PM.
Reservations and What to Know
With only seven tables and a maximum of 16 guests per evening, booking in advance is highly recommended at Riserva Ubud. Walk-in guests are welcome when tables are available, but availability may be limited during weekends and holiday seasons.
Reservations can be made through WhatsApp at +62 813 1703 631 or by email at equipoiseresort@inivie.com. Exclusive dining packages are also available through the resort’s reservation system.
Here are some important details to know before visiting:
- Opening Hours: Tuesday to Sunday, from 5:00 PM to 10:00 PM.
- Location: Jalan Raya Desa Kenderan, Ubud, inside Equipoise Resort Ubud. The restaurant welcomes both resort guests and outside visitors.
- Arrival Time: Guests are encouraged to arrive 15 to 30 minutes before their reservation to enjoy the welcoming ritual.
- Dress Code: Elegant smart casual attire is recommended. Beachwear, sportswear, and flip-flops should be avoided..
- Changes or Cancellations: Please inform the restaurant at least 24 hours before your reservation. If a deposit is required, cancellations made less than 24 hours before the booking or failure to arrive will result in the deposit being forfeited.
- Special Requests: Guests are encouraged to share any food allergies, dietary preferences, or special occasions, such as birthdays and anniversaries, in advance so the team can make the necessary arrangements.
For couples planning a romantic honeymoon stay in Ubud with spa treatments, a dinner at Riserva can be a great addition to the experience. Its intimate setting, personalized service, and carefully prepared menu make it suitable for celebrating special moments together.
Reserve Your Table at Riserva
Riserva offers a unique steakhouse Ubud experience, combining premium Wagyu, selected wines, and Balinese-inspired dining rituals in an intimate setting. Located within Equipoise Resort Ubud, the restaurant welcomes both resort guests and outside visitors looking for a special dining experience.
With only 16 guests welcomed each evening, advance reservations are highly recommended. Secure your table at Riserva through WhatsApp at +62 813 1703 631 or email equipoiseresort@inivie.com to enjoy “An Evening in Seven Chapters.”
FAQs
No. Although Riserva is located within Equipoise Resort Ubud, the restaurant welcomes both resort guests and outside visitors who want to enjoy its fine dining experience.
Riserva accommodates a maximum of 16 guests across seven tables, with only one dinner session each evening. This limited seating creates a private and comfortable atmosphere while allowing the team to provide attentive service.
Riserva specializes in modern European steakhouse cuisine, featuring premium Wagyu cuts such as Sanchoku Wagyu Picanha and A5 Miyazaki Wagyu Striploin, prepared over an open flame. The restaurant offers an à la carte menu with a family style dining concept, allowing guests to share dishes. Other options include Sakoshi Oysters, Beef Tartare, non-steak main courses, and wine pairings selected from more than 30 wine labels.
There is no specific booking deadline, but reservations are highly recommended because seating is limited to 16 guests per evening. Booking early is especially recommended for weekends and special occasions. Guests can reserve a table through WhatsApp at +62 813 1703 631. Any changes or cancellations should be communicated at least 24 hours before the reservation.
